Crab Salad with Greens

Brt

Friday, March 16, 2012

4 oz(100 gr) Cooked Crab Meat/Imitation Crab, chunked

2-3 leaves of lettuce or iceberg lettuce, finely chopped

1-2 pieces of fresh dill/parsley, chopped

1-2 green onions, chopped (optional)

2 tbsp mayonnaise

1 tbsp lemon juice

½ tsp celery seed (optional)

¼ tsp black pepper

1 tbsp olive oil

½ tsp vinegar (optional)

Salt to taste

Black Olives for garnish

Place the chopped lettuce/iceberg, green onions, dill/parsley, salt, vinegar and olive oil in a salad plate and mix them all. In a plate mix the mayonnaise with cooked crab meat/ imitation crab chunks, lemon juice, black pepper and celery seeds.

Finally spread this mixture on the greens, garnish with black olives and serve.

ENJOY

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