Celery Root Salad

Brt

Friday, March 16, 2012

2 medium celery roots
2-3 Tbsp yogurt
2-3 Tbsp mayonnaise
2 cloves garlic, minced/grated
2 Tbsp lemon juice
½ cup walnuts coarsely crushed
A few sprigs of celery or parsley for garnish
Salt to taste

Peel the celery roots and shred them. Add lemon juice to prevent them from browning. Mix well. Then, stir in grated garlic, mayonnaise and yogurt. Finally add salt and mix them all. Take over a serving plate and cover with walnuts. Garnish with celery or parsley leaves.
ENJOY

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